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Description • Made with enriched flour, honey, and butter Supplement Facts
Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Phosphate), Salt, Modified Corn Starch, Dried Honey, Malted Barley Flour, Wheat Starch, Butter, Natural and Artificial Flavor, Color (Yellow Lakes 5&6, Blue Lake 2 and Other Color Added), Egg. Freshness Preserved By Sodium Benzoate. Contains wheat, milk and egg ingredients. Directions Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees. Stir biscuit mix and 1/2 cup water until soft dough forms (small honey flavor pieces will not dissolve). 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude: Heat oven to 425 degrees F. Bake 8-10 min. Disclaimer Expire Date March 2015
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