Jarrow Formulas Jarro-Dophilus EPS (60 Capsules)

Close

Description

• For Intestinal and Immune Health
• Room Temperature Stable Probiotic Formula
• 8 Strains in 4 Genera delivered directly into the small intestines
• Probiotic bacteria fully exert their beneficial effects
• Enteric Coated = Stomach Acid Protection
• #1 Probiotic Product in the U.S.
• 5 Billion Organisms/Vegetarian Capsule

 

Supplement Facts

Ingredients

Other Ingredients
Potato starch, magnesium stearate (vegetable source), and ascorbic acid. Vegetarian capsule consists of hydroxypropylmethylcellulose and an aqueous-based enteric coating.

Contains: Soy (less than 0.1%) and milk (casein, less than 0.01%).
No wheat, no gluten, no egg, no fish/shellfish, no peanuts/tree nuts.

Directions

Suggested Usage
Take 1 capsule up to 4 times per day, preferably on an empty stomach, though they may also be taken with food or as directed by your qualified health care consultant.

Storage Instructions: Jarro-Dophilus EPS is room temperature stable and does not require refrigeration. Refrigerating Jarro-Dophilus EPS is optional and will further extend the shelf-life by safeguarding the product from heat, especially during the hot summer months. Blister packaging each capsule provides extra protection to the probiotic bacteria against external moisture and oxygen.
Jarro-Dophilus EPS is ideal for traveling when refrigeration is not readily available. Capsules are individually blister packed to help ensure shelf stability.
Keep out of the reach of children.

Disclaimer
These statements have not been evaluated by the FDA. 
This product is not intended to diagnose, treat, cure, or prevent any disease.
Vitatra does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate.  
We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific concern or question about a product.

Expire Date

02/2016