• Ancient Pasankalla variety organically grown on the Andean Plateau • Andean’s rare soil and environment grow these precious seeds • Best amino acid profile of all grain • Quick cooking • B vitamins • Rich in folate and magnesium • Red Quinoa is sweeter than white • Imported from Bolivia, Peru, and Ecuador • Gluten free • Resealable package
Supplement Facts
Nutrition Facts
Serving Size: 1/4 cupuncooked (45g)
Servings per Container: about 10
Amount Per Serving
% Daily Value *
Calories
170
Calories from Fat
20
Total Fat
2 g
3%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
5 mg
0%
Potassium
220 mg
6%
Total Carbohydrate
32 g
11%
Dietary Fiber
5 g
20%
Sugar
2 g
Protein
6 g
12%
Calcium
0%
Iron
10%
Vitamin E
6%
Thiamin B1
10%
Riboflavin B2
15%
Vitamin B6
10%
Folate
25%
Phosphorus
10%
Magnesium
20%
Zinc
8%
Not a significant source of vitamins A and C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Organic Red Quinoa
Directions
To Prepare Wash several times in cold water, rinse, and add 1cup quinoa to 1 1/4 cups or boiling water. Cover, reduce heat, and simmer for 15 minutes. Let stand for 5 minutes, and fluff. Serves 4.
Disclaimer These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Vitatra does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific concern or question about a product.