Fettuccine is a close relative of the Fettucce and originate from central and southern Italy. It has a long nest shape, with a flat or almost flat section. It is between 0.040" - 0.043 " thick. Fettuccine is best paired with fresh tomato-based sauces with vegetables and herbs, or with quick hot sauces made with extra virgin olive oil, garlic, red hot peppers and anchovies. Other perfect matches are fish-based sauces with shell fish and seafood, and with white sauces made of cream, mascarpone, soft cheeses, adding spices like saffron, radish, curry and ginger.

Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.