Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

Tips for use and recipe for banana bread are on the label. Contains garbanzo flour, potato?
starch, tapioca flour, sorghum flour, and fava flour.

Nutrition Facts	?
Serv. Size	(34g)
Calories	100
Calories from fat	5
Total fat	1g
Saturated Fat?	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbohydrate	22g
Dietary Fiber	3g
Sugars	1g
Protein	3g
Vitamin A	0%
Calcium	2%
Iron	6%
Vitamin C	0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

*Manufactured in a facility that also uses tree nuts and soy.

September, 2015