Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten-free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare.?

Eat your cake and be healthy too! Garbanzo bean flour is loaded with protein, dietary fiber and a healthy dose of vitamins, especially vitamin B6 and folate. Garbanzo bean flour also contains a variety of minerals including calcium, iron, magnesium, phosphorus, potassium and zinc. Whole grain sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is a good source of protein, iron, dietary fiber and antioxidants. Fava bean flour is an excellent source of protein and potassium. It also contains thiamine, riboflavin, niacin and vitamin B6, and it is a very rich source of dietary fiber.?

Our Gluten Free Chocolate Cake Mix contains: evaporated cane juice, unsweetened cocoa, garbanzo bean flour, potato starch, tapioca starch, whole grain white sorghum flour, fava bean flour, baking soda, xanthan gum, sea salt, cream of tartar.?

Nutrition Facts	?
Serv. Size	(30g)
Calories	110
Calories from fat	5
Total fat	0.5g
Saturated Fat?	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	85mg
Total Carbohydrate	24g
Dietary Fiber	2g
Sugars	12g
Protein	2g
Vitamin A	0%
Calcium	20%
Iron	8%
Vitamin C	0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.?

Ingredients:
Evaporated Cane Juice, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt (magnesium carbonate as flowing agent), Cream of Tartar

*Manufactured in a facility that also uses tree nuts and soy.

August, 2015