This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas!

Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Ingredients: whole grain brown rice flour, potato starch, whole grain millet, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum.

Nutrition Facts	?
Serv. Size	(57g)
Calories	200
Calories from fat	10
Total fat	1g
Saturated Fat?	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	370mg
Total Carbohydrate	45g
Dietary Fiber	4g
Sugars	2g
Protein	3g
Vitamin A	0%
Calcium	0%
Iron	10%
Vitamin C	0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum

*Manufactured in a facility that also uses tree nuts and soy.

July, 2015