We are delighted to bring this versatile vanilla cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Our Gluten-Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.?

This cake mix contains: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).?

Nutrition Facts	?
Serv. Size	(33g)
Calories	120
Calories from fat	0
Total fat	0g
Saturated Fat?	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	180mg
Total Carbohydrate	29g
Dietary Fiber	0g
Sugars	16g
Protein	0g
Vitamin A	0%
Calcium	4%
Iron	4%
Vitamin C	0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract)

*Manufactured in a facility that also uses tree nuts and soy.

October, 2015