In 1932, C.E. Doolin entered a small San Antonio cafe and purchased a bag of corn chips. Little did he dream this savory chip would become one of the nation's most popular snacks.

Mr. Doolin learned that the manufacturer of the chips was eager to sell his small business, so he purchased the recipe, and began to sell FRITOS®?
Corn Chips from his Model T Ford.

Meanwhile, that same year, Herman W. Lay began his potato chip business in Nashville by delivering snack foods. Not long after, Mr. Lay purchased the manufacturer, and the H.W. Lay & Company was formed.

Nutrition Facts	?
Serv. Size	(28g)
Calories	190
Calories from fat	140
Total fat	16g
Saturated Fat?	1.5g
Trans Fat	0g
Cholesterol	0mg
Sodium	170mg
Total Carbohydrate	5g
Dietary Fiber	3g
Sugars	1g
Protein	6g
Vitamin A	0%
Calcium	6%
Iron	4%
Vitamin C	0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

?ALMONDS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PEANUT, SUNFLOWER, SOYBEAN, AND/OR COTTONSEED OIL), AND SALT.

12/16/14