Organic Red Quinoa is native to South America, is a "pseudo-grain" - actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas.

Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. Our red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.

Nutrition Facts	?
Serv. Size	(47g)
Calories	170
Calories from fat	15
Total fat	1.5g
Saturated Fat?	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbohydrate	35g
Dietary Fiber	5g
Sugars	1g
Protein	5g
Vitamin A	0%
Calcium	2%
Iron	10%
Vitamin C	0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
Ingredient: Organic Whole Grain Quinoa

*Manufactured in a facility that also uses tree nuts and soy.

March, 2016