• USDA Organic
• Calming effect on the stomach 
• Help Alleviate coughing and colds
• Customary seasoning in tomato-based food
• Help level out blood sugar
• Going well with sauces, juices, and pesto
• Blends well with oregano, lemon, garlic and thyme

Suggested Uses
• Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.
• Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads). 
• Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.

Disclaimer
These statements have not been evaluated by the FDA. 
This product is not intended to diagnose, treat, cure, or prevent any disease.
Vitatra does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate.  
We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific concern or question about a product.