• USDA Organic
• Organic ginger
• Spicy-sweet aroma and flavors in teas, beverages, condiments and desserts
• Think world-popular Ginger Beef
• Popular in stir-fries and sauces
• Best for wintertime beverage
• Antiseptic properties and sulfur content as worthy antidote
• Essential in Oriental cooking

Directions
To substitute ground ginger for fresh, use 1/2 teaspoon ground for each tablespoon fresh called for in a recipe.

Suggested Use
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

Disclaimer
These statements have not been evaluated by the FDA. 
This product is not intended to diagnose, treat, cure, or prevent any disease.
Vitatra does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate.  
We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific concern or question about a product.