• USDA Organic
• Certified Organic by QAI
• Kosher
• Medicinally used in the Middle Ages for burns and bee stings, chest colds, earaches, fever, laryngitis,
  stomach ailments, arthritis, and even warts and baldness
• Good for sauces, soups and spreads, meats….

Directions
Onion flakes: Add them directly to the dish, if it contains adequate liquid, or reconstitute first by soaking in cold water for half an hour. Use 1/4 cup of onion flakes for each fresh onion called for in your recipe 

Suggested Uses
Like granules, onion powder provides flavor and aroma, but not texture. It's especially good for sauces and gravies, canned foods, meats, spice blends, soups and spreads. Add directly to most foods or rehydrate by mixing with enough cool water to make a smooth paste. In place of one fresh onion, use 1-1/3 Tablespoon onion powder.

Use onion when you want an onion flavor, aroma, and some texture in your recipe. They work well in casseroles, soups, sauces, meatloaf, vegetable dishes, relishes, breads and stuffings.

Disclaimer
These statements have not been evaluated by the FDA. 
This product is not intended to diagnose, treat, cure, or prevent any disease.
Vitatra does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate.  
We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific concern or question about a product.