Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.

Chili, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfate As Preservatives And Xanthan Gum.